SERVED SATURDAYS 10AM-4PM
Smashed avocado, poached eggs, chilli, lime (v)
9.5
Scotch woodcock - scrambled eggs and smoked anchovies on sourdough
7
Maple glazed crispy bacon, eggs, brioche bun
6
Sausage, cheddar, fried egg, brioche bun
6
Granola, yoghurt and berry pot (v)
6
French toast, seasonal berries, yoghurt (v)
7
Sweetcorn fritters, chilli jam, slow-roast tomatoes, sour cream (v)
6.5
Westcombe cheddar omelette, watercress salad (v)
7
Avocado and raspberry smoothie (vg)
4
Full English pizza
8
Add £15 to any brunch dish for 2 hours’ of bottomless fizz or Bloody Mary
Soup of the day
5
Roasted beetroots, mozzarella, rocket and pine nut salad (v)
6.5
Yellow peach, plum tomato and basil salad (vg)
6
Hot-smoked salmon, fennel, apple and radish salad
9
Scallops, baked in their shell, mushrooms, puff pastry
9
Seared Angus beef, spring onions, ginger and soy dressing
7.5
Smoked mackerel, spring onion, fennel, radish, beetroot, grated horseradish
9.5
Raw courgettes, rocket, lemon, parmesan (v)
9.5
Grilled chicken, avocado, green beans, crispy bacon, soft boiled egg, parmesan
13.5
12pm - 4pm
Cheeseburger, shredded lettuce, gherkin, fries
13
Add bacon 1 or avocado 2
Falafel burger, tzatziki, beef tomato, fries (v)
12
Oven-baked gnocchi, spinach, basil, tomato and ricotta (v)
11
Tank beer battered fish and chips, mushy peas, tartare sauce
13.5
Grilled fillet of sea bass, green bean and rocket salad, tomato salsa
16.5
Grilled Angus bavette steak, horseradish mayonnaise, fries
15
Roast duck breast, apricot, chilli and watercress salad
16.5
Skin on fries
4
Hand-cut chips
4
Green beans, garlic
4
Courgettes, mint
4
Meringue, strawberries, whipped cream
6
Lemon posset, raspberries, shortbread
6
Milk chocolate mousse, passionfruit
6
Blackberry parfait, honeycomb
6
British cheeseboard, pickled grapes, biscuits
8
Smoked mackerel, spring onion, fennel, radish, beetroot, grated horseradish
9.5
Raw courgettes, rocket, lemon, parmesan (v)
9.5
Grilled chicken, avocado, green beans, crispy bacon, soft boiled egg, parmesan
13.5
Cheeseburger, shredded lettuce, gherkin, fries
13
Add bacon 1 or avocado 2
Falafel burger, tzatziki, beef tomato, fries (v)
12
Oven-baked gnocchi, spinach, basil, tomato and ricotta (v)
11
Tank beer battered sh and chips, mushy peas, tartare sauce
13.5
Grilled Angus bavette steak, horseradish mayonnaise, fries
15
Margherita: mozzarella and tomato (v)
5
Courgette and ricotta (v)
5
Florentine: tomato, mozzarella, spinach, egg, garlic, parmesan (v)
5
Tuna, capers, olive, red onion
5
Dorset nduja, tomato, mozzarella
5
Suffolk salami, rocket, oregano, Sussex Charmer
5
Skin on fries
4
Hand-cut chips
4
Green beans, garlic
4
Courgettes, mint
4
Meringue, strawberries, whipped cream
6
Lemon posset, raspberries, shortbread
6
Milk chocolate mousse, passionfruit
6
Blackberry parfait, honeycomb
6
British cheeseboard, pickled grapes, biscuits
8
Eton Mess
6
Ice Cream
6
Selection of delicious flavours of ice cream
Cheese Board
7.5
Westcombe Cheddar, pickles, biscuits
Chocolate Brownie
6
With raspberries
Soup of the day
5
Roasted beetroots, mozzarella, rocket and pine nut salad (v)
6.5
Yellow peach, plum tomato and basil salad (vg)
6
Hot-smoked salmon, fennel, apple and radish salad
9
Scallops, baked in their shell, mushrooms, puff pastry
9
Seared Angus beef, spring onions, ginger and soy dressing
7.5
Smoked mackerel, spring onion, fennel, radish, beetroot, grated horseradish
9.5
Raw courgettes, rocket, lemon, parmesan (v)
9.5
Grilled chicken, avocado, green beans, crispy bacon, soft boiled egg, parmesan
13.5
Cheeseburger, shredded lettuce, gherkin, fries
Add bacon 1 or avocado 2
Falafel burger, tzatziki, beef tomato, fries (v)
12
Oven-baked gnocchi, spinach, basil, tomato and ricotta (v)
11
Tank beer battered sh and chips, mushy peas, tartare sauce
13.5
Sirloin of beef
17
Rosemary and thyme roasted half chicken
15
Royal Oak nut roast
14
All served with summer vegetables, roast potatoes and Yorkshire pudding
Skin on fries
4
Hand-cut chips
4
Summer vegetables
4
Roast potatoes
4
Raw courgette, mint
4
Yorkshire pudding
1
Meringue, strawberries, whipped cream
6
Lemon posset, raspberries, shortbread
6
Milk chocolate mousse, passionfruit
6
Blackberry parfait, honeycomb
6
British cheeseboard, pickled grapes, biscuits
8
Cheese & Tomato Pizza
6
Mini fish and chips
7
Two Scoops of ice cream and chocolate sauce
Pizza Margherita
8.5
Mozzarella, tomato, basil & olive oil
Dorset Nduja
10.5
Dorset Nduja, tomato, mozarella
Florentine
10
Tomato, mozzarella, spinach, egg, garlic, parmesan
Tuna Pizza
9.5
Tuna, capers, olives, red onion
Tenderstem Broccoli and Goats Curd Pizza
9
Tenderstem broccoli, goat’s curd, olives, smoked tomatoes
Suffolk Salami Pizza
9.5
Suffolk salami, artichokes, Sussex Charmer, oregano
Deep fried mac and cheese, jalapeños, smoked tomato mayonnaise (v)
6
Hippo sausage roll, spiced tomato ketchup
4.5
Nduja scotch egg
4
Beetroot hummus, feta, hazelnut dukkah, Flatbread
6
Garlic pizza bread
4
Smoked ham hock croquettes, English mustard
5.5
Crispy squid, chilli, lime, coriander
7.5
Hippo cheese and charcuterie sharing board
20
GRENACHE BLANC ‘LANGUEDOC’ LA LOUPE 2016/17
3.70 4.95 19.00
BACKSBERG ESTATE CELLARS CHENIN BLANC 2017
4.50 5.90 23.00
PINOT GRIGIO ‘PORTENOVA SACCHETTO 16/17
4.80 6.25 24.00
PICPOUL DE PINET 'SEL ET DE SABLE' 2016/17
5.10 6.65 25.50
MOMO ‘MARLBOROUGH’ PINOT GRIS 2017
28.50
MOMO ‘ORGANIC’ SAUVIGNON BLANC 2016
5.60 7.20 29.00
LA PLAYA VINEYARDS SAUVIGNON BLANC 2016/17
4.30 5.60 22.00
FIANO DI SICILIA LUNATE 2016/17
23.50
VIU MANENT RESERVE CHARDONNAY 2017
4.65 6.10 23.50
VIOGNIER 'BIODYNAMI C' DOMINIO DE PUNCTUM 2016/17
5.00 6.50 25.00
DEWETSHOF ESTATE BON VALLON CHARDONNAY 2017
27.00
WAKEFIELD ESTATE ‘CLARE VALLEY’ RIESLING 2016
29.00
MÂCON LUGNY ‘LES GENIEVRE S’ LOUIS LATOUR 2016
6.20
7.90
30.00
50.00 (magnum)
SHIRAZ CABERNET SAUVIGNON, TERRE D’OR 2016
3.70 4.95
CARIGNAN ‘VIEILLES VIGNES’ ROCHE BELANNE 2016
4.40 5.50 22.50
CHÂTEAU LE BRETON , BORDEAUX SUPERIEUR 2015
27.00
CÔTES DU RHÔNE VILLAGES ‘DOMAINE VIE ILLE FONTAINE’ VIDAL FLEURY 2013
29.50
HACIENDA EL TERNERO ‘TORNO’ RIOJA CRIAN ZA, RIOJA ALTA 2013/14
6.50
8.30
31.00
60.00 (magnum)
ISONTO SHIRAZ CINSAULT, SWARTLAND 2015
4.00 5.30 20.50
VIU MANENT RESERVE MERLOT 2016
4.65 6.10 23.50
MONTEPULCIANO D’ABRUZZO RISERV A, TORRE DEL COLLE 2014/15
4.90 6.35 25.00
VIU MANENT ‘GRAN RESERVA’ MALBEC 2013
5.60 7.20 28.50
PINOT NOIR ‘VALMOISSINE’ LOUIS LATOUR 2014/15
5.80 7.60 29.50
MCHENRY HOHNEN ‘ROCKY ROAD’ CABERNET MERLOT ‘BIODYNAMIC ’ 2014/15
30.00
LA VIGNEAU CINSAULT ROSÉ 2016/17
4.10 5.40 21.00
ROGERS & RUFUS ROSÉ 2017
5.40 7.25 27.00
PROSECCO SPUMANTE EXTRA DRY NV AZZI LLO
5.95 27.90
PROSECCO SPUMANTE SUPERIORE DOCG NV BORTOLOTTI
9.50 (small Bottle)
PIAZZA GRANDE, SPARKLING ROSE BRUT, NV CANTINE DI CAPRI
5.95 27.90
CHAMPAGNE GOSSET BRUT EXCELLENCE NV
9.40 48.50
BLUEBELL VINEYARDS ‘HINDLEAP’ CLASSIC CUVEE NV SUSSEX
9.40 48.50
SERESIN LATE HARVEST RIESLING ‘ORGANIC & BIODYNAMIC’ 2013
8.50 23.50
NZ – Unctuous and unforgettable. Sweet-honeyed
with a tiggling acidity.
Top class from the world’s best winemakers.
WHITE- MCHENRY HOHNEN BURNSIDE CHARDONNAY ‘ORGANIC & BIODYNAMIC’ 2014
35.00
WHITE- SIMONNET-FEBVRE CHABLIS 1ER CRU MONTMAINS 2015
39.50
RED- LOUIS LATOUR SANTENAY 2015
35.00
ED- SERESIN ‘RACHEL’ PINOT NOIR ‘ORGANIC & BIODYNAMIC’ 2013
39.50
RED- CHÂTEAU ANGLUDET, MARGAUX CRU BOURGEOIS 2011
50.00
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Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586