Margherita

9

Chorizo, red peppers, red onion, black olives

10.5

Florentine

9.5

Spinach and Baked Egg

Courgette Ribbons, Artichoke, Parsley, Garlic Oil, Lemon

10

Anchovy, Black Olive, Parmesan

9.50

Napoli, Capers, Anchovy, Olives, Parmesan

9.5

Ham Hock, Leek, Creamed Spinach, Chilli

10

Soup of the day, Crusty bread

5

Chicken livers on sourdough, brandy cream, bacon

7.5

Salt and pepper chilli squid, lime, aioli

7.5

Ham Hock Terrine, piccalili, sourdough

7.5

Heritage beetroot, goats curd, balsamic, walnuts (V)

6.5

Sharing Board

Chorizo sausage, cured meats, mini mozzarella, pesto, pickles, harissa, stuffed olives, tapenade crostini, sourdough, butter and oil

Orecchiette, courgettes, pesto, hazelnuts, chilli (V)

10.5

Pan fried chicken breast, sauteed potatoes, chorizo, spinach

15

Salmon Fillet, harissa, braised spinach, chickpeas, yoghurt

16.5

Braised beef in Guinness, horseraddish dumplings served with bread

14.5

Pork escalope, parmesan crust, duck egg, anchovy dressing, green bean salad

16.5

Ale battered haddock, chips, pea puree, tartare

13.5

Royal Oak burger, mature cheddar, skinon fries

13

Wild boar and apple sausages, champ mash, red onion jus

13

Chargrilled Flat Iron steak, fries, aioli, watercress

13.5

Superfood quinoa, spinach, avocado, squash

6.5 9.5

Fattoush with peppers, pomegranate, red onion, tomato, pitta croutons, sumac, feta

7 9.5

Skin on Fries

3.75

Sauteed sprouts and smoked bacon

3.75

House Salad

3.75

Roast Squash

3.75

Truffle and parmesan sweet potato fries

4.50

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

6.5

Blood Orange crème brulee, shortbread

6.5

The Royal Oak cheese board, damson jelly, crackers, celery

8

Ice Cream

1.50

Free Range Loin of Pork

£13

Crackling, apple sauce

Rare Angus Striploin

£18

Horseradish cream

Whole roast corn fed chicken to share

£29.5

Stuffing, bread sauce

Cheese & Tomato Pizza

6

Mini Sausage and chips

7

Mini fish and chips

7

Two Scoops of ice cream and chocolate sauce

Pizza Margherita

9

Mozzarella, tomato, basil & olive oil

Chorizo

10.5

Tomato, mozzarella, chorizo, red onion, roasted peppers, black olives

Florentine

9.5

Tomato, mozzarella, spinach, egg

Napoli

9.5

Capers, anchovy, olives, parmesan

Courgette

10

Courgette ribbons, artichoke, parsley, garlic oil, lemon

Ham Hock

10

Leek, creamed spinach, chilli

GRENACHE BLANC ‘LANGUEDOC’ LA LOUPE 2016/17

3.70 4.95 19.00

BACKSBERG ESTATE CELLARS CHENIN BLANC 2017

4.50 5.90 23.00

PINOT GRIGIO ‘PORTENOVA SACCHETTO 16/17

4.80 6.25 24.00

PICPOUL DE PINET 'SEL ET DE SABLE' 2016/17

5.10 6.65 25.50

MOMO ‘MARLBOROUGH’ PINOT GRIS 2017

28.50

MOMO ‘ORGANIC’ SAUVIGNON BLANC 2016

5.60 7.20 29.00

LA PLAYA VINEYARDS SAUVIGNON BLANC 2016/17

4.30 5.60 22.00

FIANO DI SICILIA LUNATE 2016/17

23.50

VIU MANENT RESERVE CHARDONNAY 2017

4.65 6.10 23.50

VIOGNIER 'BIODYNAMI C' DOMINIO DE PUNCTUM 2016/17

5.00 6.50 25.00

DEWETSHOF ESTATE BON VALLON CHARDONNAY 2017

27.00

WAKEFIELD ESTATE ‘CLARE VALLEY’ RIESLING 2016

29.00

MÂCON LUGNY ‘LES GENIEVRE S’ LOUIS LATOUR 2016

6.20 7.90 30.00
50.00 (magnum)

SHIRAZ CABERNET SAUVIGNON, TERRE D’OR 2016

3.70 4.95

CARIGNAN ‘VIEILLES VIGNES’ ROCHE BELANNE 2016

4.40 5.50 22.50

CHÂTEAU LE BRETON , BORDEAUX SUPERIEUR 2015

27.00

CÔTES DU RHÔNE VILLAGES ‘DOMAINE VIE ILLE FONTAINE’ VIDAL FLEURY 2013

29.50

HACIENDA EL TERNERO ‘TORNO’ RIOJA CRIAN ZA, RIOJA ALTA 2013/14

6.50 8.30 31.00
60.00 (magnum)

ISONTO SHIRAZ CINSAULT, SWARTLAND 2015

4.00 5.30 20.50

VIU MANENT RESERVE MERLOT 2016

4.65 6.10 23.50

MONTEPULCIANO D’ABRUZZO RISERV A, TORRE DEL COLLE 2014/15

4.90 6.35 25.00

VIU MANENT ‘GRAN RESERVA’ MALBEC 2013

5.60 7.20 28.50

PINOT NOIR ‘VALMOISSINE’ LOUIS LATOUR 2014/15

5.80 7.60 29.50

MCHENRY HOHNEN ‘ROCKY ROAD’ CABERNET MERLOT ‘BIODYNAMIC ’ 2014/15

30.00

LA VIGNEAU CINSAULT ROSÉ 2016/17

4.10 5.40 21.00

ROGERS & RUFUS ROSÉ 2017

5.40 7.25 27.00

PROSECCO SPUMANTE EXTRA DRY NV AZZI LLO

5.95 27.90

PROSECCO SPUMANTE SUPERIORE DOCG NV BORTOLOTTI

9.50 (small Bottle)

PIAZZA GRANDE, SPARKLING ROSE BRUT, NV CANTINE DI CAPRI

5.95 27.90

CHAMPAGNE GOSSET BRUT EXCELLENCE NV

9.40 48.50

BLUEBELL VINEYARDS ‘HINDLEAP’ CLASSIC CUVEE NV SUSSEX

9.40 48.50

SERESIN LATE HARVEST RIESLING ‘ORGANIC & BIODYNAMIC’ 2013

8.50 23.50

NZ – Unctuous and unforgettable. Sweet-honeyed
with a tiggling acidity.

WHITE- MCHENRY HOHNEN BURNSIDE CHARDONNAY ‘ORGANIC & BIODYNAMIC’ 2014

35.00

WHITE- SIMONNET-FEBVRE CHABLIS 1ER CRU MONTMAINS 2015

39.50

RED- LOUIS LATOUR SANTENAY 2015

35.00

ED- SERESIN ‘RACHEL’ PINOT NOIR ‘ORGANIC & BIODYNAMIC’ 2013

39.50

RED- CHÂTEAU ANGLUDET, MARGAUX CRU BOURGEOIS 2011

50.00