White bait, tartare sauce
4
Cheddar and red onion jam sausage roll
4.5
Smoked ham hock croquettes, mustard mayonnaise
5
Chorizo Scotch egg
4.5
Truffle and parmesan fries
6
Beetroot hummus, goat’s cheese, hazelnut dukkah and pitta (v)
6.5
To Share
Cheese and charcuterie; Prosciutto, salami, olives, bresaola, cornichons, parmesan
18
Guacamole, baba ghanoush, beetroot hummus, goat’s cheese, pitta, olives (v)
16
Seasonal soup, crusty bread (v)
5
Crispy squid, coriander, smoked chilli, lime
7.5
Roasted cauliflower salad, pomegranate, herbs, grains, nuts and seeds (vg)
6/10
Add goat’s cheese/ ham hock 3
Duck liver parfait, toast and red onion jam
8.5
Plant based vegan burger, avocado salsa, chipotle relish, fries (vg)
14
Beer battered fish and chips, pea puree, tartare sauce
13.5
Roasted cod, artichokes, crushed new potatoes, capers and parsley
17
Cheese burger, shredded lettuce, tomato, gherkin and fries
13
Cumberland sausages, mashed potato, cider braised cabbage and bacon
12.5
Vegetarian sausages and gravy available on request
The Meat Room butcher’s steak, Hippo house butter, fries, watercress
MVP
all at 4
Purple broccoli, chilli and garlic
Rocket, herb and watercress salad
Fries
Crushed new potatoes
Double chocolate cheesecake
6
Sticky ginger sponge, poached pear, vanilla ice cream
6
Cheese of the week, chutney, biscuits
7.5
Ice cream and sorbets; 2 scoops and wafers
3.75
What we like – wherever possible, we use sustainable, seasonal, locally sourced ingredients. Discretionary gratuity will be added to serviced tables and all our tips go to our fantastic hard working staff. Please inform us of any allergies you may have and if you require more information about our ingredients. v= vegetarian vg= vegan
Garlic flatbread (v)
5
Add cheese for £1
Margherita (v)
8.5
Pepperoni, prosciutto, salami
10
Spinach, ricotta, black olives
9.5
Royal Seafood: King prawns, squid, anchovies, capers
12
Turmeric-roasted cauliflower, artichoke, capers, vegan mozzerella (vg)
9.5
Spicy beef, Cumberland sausage, jalapenos
10.5
Cheese & Tomato Pizza
6
Mini fish and chips
7
Two Scoops of ice cream and chocolate sauce
Crispy herb polenta chips, dukka aioli
5.5
Overnight cooked pork croquette, piccalilli
7.5
Cauliflower popcorn, ranch sauce dip (vg)
5
Crispy Cornish salt & pepper squid, garlic mayonnaise
8
Raw winter salad, cranberries, fennel, pine nuts (vg)
7
Pan-fried chicken liver, crispy bacon, brandy cream, sourdough
7
Cheeseburger, shredded lettuce, gherkin, fries
Add bacon 1 or avocado 2
Falafel burger, tzatziki, beef tomato, fries (v)
12
Pumpkin & truffle gnocchi, black cabbage, salsify & hazelnuts (vg)
11
Tank beer battered sh and chips, mushy peas, tartare sauce
13.5
Roast fillet of hake, white bean & clam casserole, green sauce
16
Rump of British beef
17
Herb roasted Suffolk half chicken
15
Vegetarian Wellington
14
All served with summer vegetables, roast potatoes and Yorkshire pudding
Whole, stuffed Suffolk chicken*
30
to share
Skin on fries
4
Hand-cut chips
4
Roasted vegetables
4
Roast potatoes
4
Honey roasted carrots
4
Cauliflower cheese
4
Roasted butternut squash, sage & chilli
4
Yorkshire Pudding
1
Honey & apple crumble, custard
6
Chocolate & almond vegan brownie, vegan chocolate ice cream (vg)
6
Oreo & blackberry cheesecake
6
Scoop of ice cream or sorbet
2
Beauvale soft blue cheese, pickled grapes, biscuits
7
Put some sparkle in your life be it with a Champagne treat, pink Prosecco or Surrey sparkling wine. The UK is the world’s thirstiest market. Join the party!
Azzillo Prosecco Spumante Extra Dry NV IT 5.95 / 27.90
Cantine di Carpi Piazza Grande Sparkling Rosé Brut NV IT 5.95 / 27.90
Bortolotti Prosecco Spumante Superiore DOCG NV IT 9.50 (200ml Small Bottle)
Bluebell Vineyards Hindleap Classic Cuvée Brut English Sparkling NV ENG 9.50 / 48.50
Hawkins Bros Brut Reserve Rosé English Sparkling NV ENG 48.50
Gosset Brut Excellence Champagne NV FR 9.50 / 48.50
Laurent Perrier La Cuvée Brut Champagne NV FR 59.50
La Loupe Grenache Blanc, Languedoc
3.75 4.95 19.00
FR – Decent, well made house wine. Sets the standard for the rest of the list!
La Playa Vineyards Sauvignon Blanc, Colchagua
4.30 5.60 22.00
CHL – Abundant zing & citrus freshness.
Backsberg Estate Cellars Chenin Blanc, Paarl
4.60 5.90 23.50
SA – A beauty from an historic family estate.
Sacchetto Portenova Pinot Grigio, Veneto
4.80 6.20 24.50
IT – Definitely not your everyday one – really superb. Worth a slurp.
Viu Manent Reserve Chardonnay, Colchagua
4.90 6.30 25.00
CHL – No oak so this is fresh, floral & balanced.
Dominio de Punctum Viognier, La Mancha
5.00 6.50 26.00
ESP – Who would have thought Spain could master this grape? Biodynamic.
Sel et de Sable Picpoul de Pinet, Languedoc
5.20 6.70 27.50
FR – Star attraction from the shores of the Mediterranean – try with seafood.
Wakefield Estate Chardonnay, Clare Valley
5.35 7.00 28.00
AUS – Try it – fresh fruit for good acidity, a solid Chardonnay
Momo Sauvignon Blanc, Marlborough
5.60 7.50 30.00
NZ – Momo magic, great Marlborough savvy.
Louis Latour Mâcon Lugny Les Genievres, Burgundy
6.20 8.30 32.50
FR – Famous white Burgundy from one of the top players.
Cantine Volpi Gavi di Gavi, Piedmont
36.50
IT – Super popular premium dry white from the glorious vineyards of Piedmont.
Louis Latour Saint Veran, Burgundy
38.00
FR – Classy Chardonnay, rich & complex.
McHenry Hohnen Burnside Chardonnay, Margaret River
39.50
AUS – A majestic example of the best chard from Australia. Biodynamic.
La Vigneau Cinsault Rosé, Languedoc
4.30 5.60 22.00
FR – Pale pink, dry & immensely gluggable.
Rogers & Rufus Rosé, Barossa Valley
5.50 7.20 29.50
AUS – Try this salmon-pink style, we think it’s the best!
Château de Fonscolombe ‘Gold Label’ Rosé, Provence
35.00
FR – Fashionable & classy, pale & delicate pink.
Terre d’Or Shiraz Cabernet Sauvignon, Languedoc
3.75 4.95 19.00
FR – Exciting house red, mellow & drinkable with a warm satisfying finish.
La Playa Vineyards Shiraz, Colchagua
4.30 5.60 22.00
CHL – Full of black fruit flavour, spicy & well bodied.
Roche de Belanne Vieilles Vignes Carignan, Languedoc
4.40 5.70 22.50
FR – A lovely wine from the warmth of the south. Old vignes produce intense crunchy flavours.
Viu Manent Reserve Merlot, Colchagua
4.70 6.10 24.00
CHL – Juicy red fruits, elegant & stunning. For location think foothills of the Andes mountains.
Torre del Colle Montepulciano d’Abruzzo Riserva, Abruzzo
4.90 6.30 25.00
IT – Well known Italian red classic but this is an aged Riserva. Very good example.
Wine & Roses Tempranillo, La Bastida
5.20 6.70 27.50
ESP – Modern funky label. Made in Rioja but declassified.
Wakefield Estate Shiraz, Clare Valley
5.35 7.00 28.00
AUS – Inviting upfront fruit & spiciness. Perfect with hearty fayre.
Château Le Breton, Bordeaux Superieur
5.40 6.90 28.50
FR – Modern style, made from Merlot. Fruity but structured.
Viu Manent ‘Gran Reserva’ Malbec, Colchagua
5.50 7.20 29.50
CHL – You know the grape, very fashionable. Great Reserva quality.
Louis Latour Valmoissine Pinot Noir, Var
5.80 7.70 31.00
FR – Elegant, beautiful & exciting, just like The Var where it’s grown.
McHenry Hohnen Rocky Road Cabernet Merlot, Margaret River
32.50
AUS – All the way from surfers’ heaven on the west coast of Aus. Biodynamic.
Hacienda el Ternero Torno Rioja Crianza, Rioja Alta
6.50 8.70 34.00
ESP – Hunker down, try this with lamb or beef roasts. A classic…
Louis Latour Santenay, Burgundy
39.50
Louis Latour Santenay, Burgundy
Seresin ‘Rachel’ Pinot Noir, Marlborough
45.00
NZ – 100% organic viticulture. Beautifully poised & silky. Biodynamic.
Château Angludet Margaux Cru Bourgeois, Margaux
55.00
FR – Family owned Cru Bourgeois property producing wines of grand cru classé quality. Treat yourself to something very special.
Seresin Late Harvest Riesling, Marlborough
8.50 23.50
NZ – Unctuous & unforgettable. Sweet-honeyed with a tingling acidity. Biodynamic.
3 course £30 | 2 course £24
Mixed mushroom, truffle and herb risotto (vg)
Prosciutto, fig, mozzarella, rocket
Smoked salmon, fennel and celeriac
Fillet of cod, sauteed potatoes, grain mustard sauce.
Roast aubergines, artichokes and smoked peppers, olive dressing (vg)
Half roast corn fed chicken, watercress, aioli, fries
Westcombe Cheddar cheese, chutney, biscuits (v)
Vegan chocolate mousse, honeycomb, pistachios (vg)
Sticky toffee sundae, berries, caramel sauce (v)
£20 per board – 10 of the same item - Select a maximum of 8 choices that tickle your fancy
Beef sliders, cheese, gherkins
Mini fish and chips, tartare sauce
Mushroom and parmesan arancini, truffle mayonnaise (v)
House made sausage rolls
Vegan slider, avocado salsa (vg)
Ham hock and cheddar croquettes
Pigs in blankets corn dogs, ranch sauce
Beetroot hummus, mint, dukkah and pitta bread (vg)
Buffalo cauliflower, hot sauce (vg)
Smoked salmon and cream cheese crisp breads
£25 per person - A shared selection of all the below - minimum order 10 people
Antipasti – prosciutto, salami, bresaola, mozzarella, artichokes, olives
Warm salad of pearl barley, cauliflower, squash, herbs, pomegranate, vegan yoghurt dressing (vg)
Slow cooked corn fed chicken, button onions, white wine and tarragon
Pilaff rice (vg)
Watercress and green leaf salad (vg)
Cheese and biscuits (v)
Seasonal fruit salad (vg)
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use.
Use our online form below to book your table.
We’ll be in touch to confirm.
By joining the Hippo Herd you will receive occasional updates and offers from Hippo Inns. Your details will be stored in accordance with the Data Protection Act and we promise not to share your details with anyone else.
You may unsubscribe from Hippo Inns at any time by clicking on the unsubscribe button at the bottom of the email.
Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586