Garlic flatbread (v)

5

Add cheese for £1

Margherita (v)

8.5

Pepperoni, prosciutto, salami

10

Spinach, ricotta, black olives

9.5

Royal Seafood: King prawns, squid, anchovies, capers

12

Turmeric-roasted cauliflower, artichoke, capers, vegan mozzerella (vg)

9.5

Spicy beef, Cumberland sausage, jalapenos

10.5

Sausage, fried egg, brioche bun

£6

Roasted tomato, hash brown

£6

black pudding, poached egg, tomato salsa

American pancakes,

£7

blueberries, streaky bacon, maple syrup

Scrambled eggs, grilled mushrooms

£7

on sourdough toast

Full English pizza

£8

Smashed avocado,

£9.5

poached eggs, chilli, lime (v)

Add

All at £1

Cheese | Bacon | Sausage | Egg | Flat Mushroom

Make it bottomless

add £15 for bottomless Bloody Marys or Prosecco

Seasonal soup, crusty bread (v)

5

Crispy squid, coriander, smoked chilli, lime

7.5

Roasted cauliflower salad, pomegranate, herbs, grains, nuts and seed (vg)

6/10

Add goat’s cheese/ ham hock 3

Duck liver parfait, toast and red onion jam

8.5

Cheeseburger, shredded lettuce, gherkin, fries

13.5

Plant based vegan burger, avocado salsa, chipotle relish, fries (vg)

14

Roasted cod, artichokes, crushed new potatoes, capers and parsley

17

Beer battered fish and chips, pea puree, tartare sauce

13.5

Cumberland sausage, mashed potato, cider braised cabbage and bacon

12.5

Vegetarian sausage and gravy available on request

Rump of British beef

17

All served with summer vegetables, roast potatoes and Yorkshire pudding

Herb roasted Suffolk half chicken

15

All served with summer vegetables, roast potatoes and Yorkshire pudding

Vegetarian Wellington (v)

14

Whole, stuffed Suffolk chicken*

30

to share

Purple broccoli, chilli and garlic

4

Rocket, herb and watercress salad

4

Fries

4

Crushed new potatoes

4

Double chocolate cheesecake

6

Sticky ginger sponge, poached pear, vanilla ice cream

6

Cheese of the week, chutney, biscuits

7.5

Scoop of ice cream or sorbet

3.75

2 scoops and wafers

Seasonal Soup, Crusty bread (v)

Prosciutto, tomato, mozzarella

Root vegetables and quinoa salad, basil dressing (vg)

Herb roasted Suffolk half chicken, bread sauce

All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy 

Vegetarian Wellington, vegetarian gravy (v)

All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy 

Slow roast pork belly, apple sauce

All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy 

Roast rump of beef, horseradish

(£2 supplement)
All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy 

Double chocolate cheesecake

Sticky ginger sponge, poached pear, vanilla ice cream

West country cheddar cheese, biscuits

Cheese & Tomato Pizza

6

Mini fish and chips

7

Two Scoops of ice cream and chocolate sauce

Azzillo Prosecco Spumante Extra Dry NV IT 6.20 / 28.25

Cantine di Carpi Piazza Grande Sparkling Rosé Brut NV IT 6.20 / 28.25

Bortolotti Prosecco Spumante Superiore DOCG NV IT 9.60 (200ml Small Bottle)

Bluebell Vineyards Hindleap Classic Cuvée Brut English Sparkling NV ENG 9.90 / 49.00

Hawkins Bros Brut Reserve Rosé English Sparkling NV ENG 49.00

Gosset Brut Excellence Champagne NV FR 9.90 / 49.00

Laurent Perrier La Cuvée Brut Champagne NV FR 59.50

La Loupe Grenache Blanc, Languedoc

3.80 5.05 19.25

FR – Decent, well made house wine. Sets the standard for the rest of the list!

La Playa Vineyards Sauvignon Blanc, Colchagua

4.35 5.65 22.25

CHL – Abundant zing & citrus freshness.

Backsberg Estate Cellars Chenin Blanc, Paarl

4.65 6.00 23.75

SA – A beauty from an historic family estate.

Sacchetto Portenova Pinot Grigio, Veneto

4.85 6.30 24.75

IT – Definitely not your everyday one – really superb. Worth a slurp.

Viu Manent Reserve Chardonnay, Colchagua

4.95 6.40 25.25

CHL – No oak so this is fresh, floral & balanced.

Dominio de Punctum Viognier, La Mancha

5.05 6.60 26.25

ESP – Who would have thought Spain could master this grape? Biodynamic.

Sel et de Sable Picpoul de Pinet, Languedoc

5.25 7.00 27.75

FR – Star attraction from the shores of the Mediterranean – try with seafood.

Wakefield Estate Chardonnay, Clare Valley

5.40 7.10 0 28.25

AUS – Try it – fresh fruit for good acidity, a solid Chardonnay

Momo Sauvignon Blanc, Marlborough

5.65 7.60 30.25

NZ – Momo magic, great Marlborough savvy.

Louis Latour Mâcon Lugny Les Genievres, Burgundy

6.25 8.40 32.75

FR – Famous white Burgundy from one of the top players.

Cantine Volpi Gavi di Gavi, Piedmont

36.75

IT – Super popular premium dry white from the glorious vineyards of Piedmont.

Louis Latour Saint Veran, Burgundy

38.25

FR – Classy Chardonnay, rich & complex.

McHenry Hohnen Burnside Chardonnay, Margaret River

39.75

AUS – A majestic example of the best chard from Australia. Biodynamic.

La Vigneau Cinsault Rosé, Languedoc

4.35 5.70 22.25

FR – Pale pink, dry & immensely gluggable.

Rogers & Rufus Rosé, Barossa Valley

5.55 7.60 29.75

AUS – Try this salmon-pink style, we think it’s the best!

Château de Fonscolombe ‘Gold Label’ Rosé, Provence

35.25

FR – Fashionable & classy, pale & delicate pink.

Terre d’Or Shiraz Cabernet Sauvignon, Languedoc

3.80 5.05 19.25

FR – Exciting house red, mellow & drinkable with a warm satisfying finish.

La Playa Vineyards Shiraz, Colchagua

4.35 5.65 22.25

CHL – Full of black fruit flavour, spicy & well bodied.

Roche de Belanne Vieilles Vignes Carignan, Languedoc

4.45 5.80 22.75

FR – A lovely wine from the warmth of the south. Old vignes produce intense crunchy flavours.

Viu Manent Reserve Merlot, Colchagua

4.75 6.20 24.25

CHL – Juicy red fruits, elegant & stunning. For location think foothills of the Andes mountains.

Torre del Colle Montepulciano d’Abruzzo Riserva, Abruzzo

4.95 6.50 25.75

IT – Well known Italian red classic but this is an aged Riserva. Very good example.

Wine & Roses Tempranillo, La Bastida

5.25 6.90 27.25

ESP – Modern funky label. Made in Rioja but declassified.

Wakefield Estate Shiraz, Clare Valley

5.40 7.10 28.25

AUS – Inviting upfront fruit & spiciness. Perfect with hearty fayre.

Château Le Breton, Bordeaux Superieur

5.45 7.30 28.75

FR – Modern style, made from Merlot. Fruity but structured.

Viu Manent ‘Gran Reserva’ Malbec, Colchagua

5.55 7.50 29.75

CHL – You know the grape, very fashionable. Great Reserva quality.

Louis Latour Valmoissine Pinot Noir, Var

5.85 7.90 31.25

FR – Elegant, beautiful & exciting, just like The Var where it’s grown.

McHenry Hohnen Rocky Road Cabernet Merlot, Margaret River

32.75

AUS – All the way from surfers’ heaven on the west coast of Aus. Biodynamic.

Hacienda el Ternero Torno Rioja Crianza, Rioja Alta

6.55 8.80 34.25

ESP – Hunker down, try this with lamb or beef roasts. A classic…

Louis Latour Santenay, Burgundy

39.75

Louis Latour Santenay, Burgundy

Seresin ‘Rachel’ Pinot Noir, Marlborough

45.25

NZ – 100% organic viticulture. Beautifully poised & silky. Biodynamic.

Château Angludet Margaux Cru Bourgeois, Margaux

55.25

FR – Family owned Cru Bourgeois property producing wines of grand cru classé quality. Treat yourself to something very special.

Seresin Late Harvest Riesling, Marlborough

8.60 23.75

NZ – Unctuous & unforgettable. Sweet-honeyed with a tingling acidity. Biodynamic.

Mixed mushroom, truffle and herb risotto (vg)

Prosciutto, fig, mozzarella, rocket

Smoked salmon, fennel and celeriac

Fillet of cod, sauteed potatoes, grain mustard sauce.

Roast aubergines, artichokes and smoked peppers, olive dressing (vg)

Half roast corn fed chicken, watercress, aioli, fries

Westcombe Cheddar cheese, chutney, biscuits (v)

Vegan chocolate mousse, honeycomb, pistachios (vg)

Sticky toffee sundae, berries, caramel sauce (v)

Beef sliders, cheese, gherkins

Mini fish and chips, tartare sauce

Mushroom and parmesan arancini, truffle mayonnaise (v)

House made sausage rolls

Vegan slider, avocado salsa (vg)

Ham hock and cheddar croquettes

Pigs in blankets corn dogs, ranch sauce

Beetroot hummus, mint, dukkah and pitta bread (vg)

Buffalo cauliflower, hot sauce (vg)

Smoked salmon and cream cheese crisp breads

Antipasti – prosciutto, salami, bresaola, mozzarella, artichokes, olives

Warm salad of pearl barley, cauliflower, squash, herbs, pomegranate, vegan yoghurt dressing (vg)

Slow cooked corn fed chicken, button onions, white wine and tarragon

Pilaff rice (vg)

Watercress and green leaf salad (vg)

Cheese and biscuits (v)

Seasonal fruit salad (vg)

BORDEAUX CASK AGED NEGRONI

8

Tanqueray, Gancia Rosso Vermouth, Bitters liqueur

PERSIAN LIME & NORI MARGARITA

8

Don Julio Blanco, Agave syrup, Persian lime

£5 Margarita Mondays

SALTED CARAMEL OLD FASHIONED

8

Bulleit Bourbon, Salted Caramel, Wakame & Sansho Bitters

BLACK CHERRY & AMARETTO SOUR

7.5

Bulliet Bourbon, Black Cherry Liqueur, Amaretto

HIPPO SPRITZ

8

Goji Berry Liqueur, Prosecco, a Dash of Orange Bitters

APEROL SPRITZ

8.5

Aperol, Prosecco, Soda Water

KETEL ONE BOTANICALS

7.5

Grapefruit & Rose, Cucumber & Mint, Peach & Orange Blossom with Soda Water

TANQUERAY

really? How can a house gin be this good?

BOMBAY SAPPHIRE LONDON DRY GIN

SIPSMITH LONDON DRY

PORTOBELLO ROAD LONDON GIN

TANQUERAY TEN

BULLDOG

GIN MARE - MEDITERRANEAN GIN

MONKEY 47 DRY GIN

ELEPHANT

supporting our fellow friends. For every bottle, Elephant donates 15% of profit to Elephant conservations

PINKSTER

very yah

WHITLEY NEIL ELDERFLOWER

HENDRICK'S

BATHTUB OLD TOM

BATHTUB OLD TOM

WARNERS RHUBARB GIN

SEEDLIP NON ALCOHOLIC SPIRIT

KETEL ONE

SIPSMITH SIPPING VODKA

BLACK COW PURE MILK VODKA

ZUBROVKA

KETEL ONE CITROEN

GREY GOOSE

CHASE

BELVEDERE

PAMPERO BLANCO

PAMPERO ESPECIAL

KRAKEN BLACK SPICED

HAVANA CLUB 7 YEAR OLD

DIPLOMATICO RESERVA EXCLUSIVA

GOSLING BLACK SEAL DARK RUM

SAILOR JERRY SPICED

APPLETON ESTATE

JOHNNIE WALKER BLACK LABEL WHISKY

THE FAMOUS GROUSE SCOTCH WHISKY

HAIG CLUB SINGLE GRAIN

JOHNNIE WALKER GOLD RESERVE

TALISKER 10 YEAR OLD MALT WHISKY

LAGAVULIN 16 YEAR OLD SINGLE MALT SCOTCH

OBAN 14 YEAR OLD SINGLE MALT SCOTCH WHISKY (PEATED)

GLENFIDDICH SINGLE MALT SCOTCH WHISKY AGED 12 YEARS

COPPER DOG BLENDED MALT WHISKY

ROE & CO - BLENDED IRISH WHISKEY

JAMESONS

KINAHAN’S

this is amazing. Go on, try it

NIKKA FROM THE BARREL

CANADIAN CLUB BLENDED CANADIAN WHISKY

BULLEIT KENTUCKY STRAIGHT BOURBON WHISKEY

BULLEIT BOURBON RYE

JACK DANIEL'S TENNESSEE WHISKEY

DON JULIO BLANCO

DON JULIO ANEJO

DON JULIO REPOSADO

PATRON XO CAFÉ

MEZCAL UNION

CASAMIGOS REPOSADO

LUXARDO SAMBUCA

HENNESSEY VS

DUPONT VSOP CALVADOS

JANNEAU VSOP ARMAGNAC

MARTELL XO

HENNESSEY VSOP

MARTINI DRY VERMOUTH

MARTINI BIANCO

MARTINI ROSSO

APEROL

POCOCELLO LIMONCELLO

CAMPARI

BAILEYS

COINTREAU

DISARONNO AMARETTO

JAGERMEISTER

KHALUA

TIA MARIA

SIPSMITH LONDON CUP

SOUTHERN COMFORT

PERONI 330ml

5.1

CORONA 330ml

4.5

BREWDOG NANNY STATE 330ml

HAMBLETON GLUTEN FREE LAGER 500ml

5.2

REKORDELIG STRAWBERRY AND LIME 500ml

4

REKORDELIG BOTANICALS LIME AND MINT 330ml

4

CRABBIES GINGER BEER 500ml

4.3

DUVEL STRONG BLONDE ALE 330ml

8.5

BLUE MOON 330ml bottle

5.4

BULMERS ORIGINAL 500ml bottle

4.5

HEINEKEN 0.0 330ml bottle

GINGERELLA

LEMONY LEMONADE

EAGER JUICE

TURNER AND HARDY TOMATO JUICE

the best we’ve tasted

REAL KOMBUCHA ROYAL FLUSH

REAL KOMBUCHA SMOKE HOUSE

REJUCE

Cold pressed juice, 100% natural ugly fruit and wonky vegetables (various flavours available).

GINGER BEER

DOUBLE DUTCH INDIAN TONIC

DOUBLE DUTCH SKINNY TONIC

DOUBLE DUTCH CRANBERRY TONIC

DOUBLE DUTCH POMEGRANATE & BASIL

DOUBLE DUTCH CUCUMBER & WATERMELON

the perfect twin to your spirit!