The Royal Oak Twickenham | Seasonal British dishes, quality beers and more

Bar Snacks

Sausage roll, Colman’s English mustard

4.5

Toasted sourdough, whipped Bovril butter

4.5

Hippo hot buffalo wings, Beau-Vale blue cheese dip

7.5

Beetroot falafel, curried crème fraîche (vg)

Roasted cauliflower, cumin, sesame, harissa, rocket

Red pepper hummus, flatbread (vg)

Grilled cheese sandwich, caramelised onion (v)

6.5 (add prosciutto 2)

To Share

Baked Camembert, Milano salami, baby chorizo, n’duja butter, toasted sourdough 20

Guacamole, marinated mozzarella, red pepper hummus, pitta, olives (v) 17

Small Plates

Soup of the day (v)

Bubble & Squeak, poached egg, crispy bacon, hollandaise

7.5

Goat’s cheese bonbons, beetroot, mixed leaves, balsamic pearls

Black pudding Scotch egg, piccalilli

Cider-steamed mussels, leeks, n’duja

7/14

Confit duck rillettes, puy lentils, toasted sourdough, Cointreau jelly

8.5

Mains

Plant based burger, chipotle relish, avocado salsa, fries (vg)

Beer battered ﬁsh and chips, pea puree, tartare sauce

Pan-seared cod supreme, sautée rainbow chard, new potatoes, lemon & caper beurre noisette

Cheese burger, shredded lettuce, gherkin, fries

Grilled, marinated ﬂat iron chicken, conﬁt tomatoes, spinach salad

Local butcher’s steak, fries, watercress, veal jus

MVP

Warm salad of squash, black quinoa, roasted chicory, confit shallot dressing, toasted pecan nuts

Pan-fried calves liver, sage mash, sautée silverskin onions, kale, jus

16.5

Pizza

Garlic ﬂatbread (v)

add cheese 1

Margherita (v)

7.5

Parma ham, chorizo, chilli, tomato

Sundried tomato, anchovy, pesto base

N’duja, artichoke, béchamel base

Prosciutto, wild mushroom, tomato

Chorizo, salami, rosemary, chilli, tomato

Spinach, goat’s cheese, olive, tomato (v)

8.5

Please ask the team for vegan alternatives

Sides

all at 4

Creamed mashed potatoes

Buttered greens

Fries or triple-cooked chips

Garden salad

Sweet potato fries

Desserts

Molten chocolate mud cake, vanilla ice cream

Caramelised lemon tart, clotted cream & almond tuille

Thyme & raspberry panna cotta

Affogato or Colonel, coffee shortbread

Seasonal fruit crumble, toasted almond & polenta top, vanilla ice cream, custard or double cream

6.5

What we like – wherever possible, we use sustainable, seasonal, locally sourced ingredients. Discretionary gratuity will be added to serviced tables and all our tips go to our fantastic hard working staff. Please inform us of any allergies you may have and if you require more information about our ingredients. v= vegetarian vg= vegan

Garlic flatbread (v)

Add cheese for £1

Margherita (v)

7.5

Sundried tomato, anchovy, pesto base

N'duja, artichoke, bechamel base

Spinach, black olive, goat's cheese, tomato (v)

8.5

Proscuitto, wild mushroom, tomato

Chorizo, salami, rosemary, chilli, tomato

Saturday Brunch

Smashed avocado and poached hens eggs on charred sourdough, baby watercress

£9

Smoked ham hock and vintage cheddar omelette, petit salad

£7.5

Toasted crumpet, fried duck egg, chorizo

£8

Charred sourdough, peanut butter, banana, maple syrup, Chantilly cream

£7

The Royal Yolk - Toasted English muffin, sausage patty, poached egg, hollandaise, smoked streaky bacon

£10

Full English pizza

£10

Teddington Butcher’s steak with scrambled duck eggs, baby watercress and veal jus

MVP

GO BOTTOMLESS

£20 for 90 mins of unlimited Bubbles, Beer or Bloody Mary’s

STARTERS

Seasonal soup, crusty bread (v)

Rose petal hummus, pomegranate, pistachio (vg)

Crispy squid, corriander, smoked chili & lime

Smoked duck breast salad, pickled endive, orange vinaigrette

8.5

Warm salad of roasted squash, red onions, tahini, pine nuts (vg)