Cornish mackerel tacos
6.5
Homemade sausage roll
4.5
Grilled chicken yakitori skewers
5.5
Homemade Scotch egg
4.5
Grilled sourdough, tomato, anchovies
5.5
Truffle & parmesan fries
6
Dirty fries (to share)
8
Hummus, pomegranate, chilli, pitta (vg)
6
To Share
Prosciutto, salami, olives, beer sausage, cornichons, parmesan 18
Guacamole, marinated mozzarella, hummus, chilli, pomegranate, pitta, olives (v) 17
Seasonal soup, crusty bread (v)
5
Crispy squid, coriander, smoked chilli, lime
8
British summer time salad, soft boiled egg, croutons (v)
8/12
Add feta cheese 3
Pork rilletes, toast, pickles
8
Plant based vegan burger, avocado salsa, chipotle relish, fries (vg)
14
Beer battered fish and chips, pea puree, tartare sauce
13.5
Grilled fillets of sea bream, fennel, chilli & orange salad
15
Cheese burger, shredded lettuce, tomato, gherkin, fries
13
Grilled, marinated, flat iron chicken, tomato & rocket salad, green sauce
16
The Meat Room butcher’s steak, Hippo house butter, fries, watercress
MVP
Garlic flatbread (v)
5
add cheese 1
Margherita (v)
8.5
Pepperoni, prosciutto, salami
10
Spinach, ricotta, black olives
9.5
Royal Seafood: King prawns, squid, anchovies, capers
12
Turmeric-roasted cauliflower, artichoke, capers, vegan mozzarella (vg)
9.5
Spicy beef, Cumberland sausage, jalapenos
10.5
all at 4
Cornish Earlies
Little gem & parmesan salad
Fries
Green beans, olives, tomato
Strawberry & buttermilk panna cotta
6
Summer berry Eton Mess
6
Cheese of the week, chutney, biscuits
9
Ice cream and sorbets
3.75
2 scoops and wafers
What we like – wherever possible, we use sustainable, seasonal, locally sourced ingredients. Discretionary gratuity will be added to serviced tables and all our tips go to our fantastic hard working staff. Please inform us of any allergies you may have and if you require more information about our ingredients. v= vegetarian vg= vegan
Garlic flatbread (v)
5
Add cheese for £1
Margherita (v)
8.5
Pepperoni, prosciutto, salami
10
Spinach, ricotta, black olives
9.5
Royal Seafood: King prawns, squid, anchovies, capers
12
Turmeric-roasted cauliflower, artichoke, capers, vegan mozzerella (vg)
9.5
Spicy beef, Cumberland sausage, jalapenos
10.5
Sausage, fried egg, brioche bun
£6
Roasted tomato, hash brown
£6
black pudding, poached egg, tomato salsa
American pancakes,
£7
blueberries, streaky bacon, maple syrup
Scrambled eggs, grilled mushrooms
£7
on sourdough toast
Full English pizza
£8
Smashed avocado,
£9.5
poached eggs, chilli, lime (v)
Add
All at £1
Cheese | Bacon | Sausage | Egg | Flat Mushroom
Make it bottomless
add £15 for bottomless Bloody Marys or Prosecco
Seasonal soup, crusty bread (v)
5
Crispy squid, coriander, smoked chilli, lime
8
British summer time salad, soft boiled egg, croutons (v)
8/12
Add feta cheese 3
Pork rilletes, toast, pickles
8
Plant based vegan burger, avocado salsa, chipotle relish, fries (vg)
14
Beer battered fish and chips, pea puree, tartare sauce
13.5
Roasted cod, artichokes, crushed new potatoes, capers and parsley
15
Cheese burger, shredded lettuce, tomato, gherkin, fries
13
Rump of British beef
17
All served with summer vegetables, roast potatoes and Yorkshire pudding
Herb roasted Suffolk half chicken
15
All served with summer vegetables, roast potatoes and Yorkshire pudding
Vegetarian Wellington (v)
14
All served with summer vegetables, roast potatoes and Yorkshire pudding
Whole, stuffed Suffolk chicken*
30
to share
Cornish Earlies
4
Little gem & parmesan salad
4
Fries
4
Green beans, olives, tomato
4
Strawberry & buttermilk panna cotta
6
Summer berry Eton Mess
6
Cheese of the week, chutney, biscuits
9
Ice cream and sorbets;
3.75
2 scoops and wafers
2 Courses £18, 3 Courses £22
Seasonal Soup, Crusty bread (v)
Prosciutto, tomato, mozzarella
Root vegetables and quinoa salad, basil dressing (vg)
2 Courses £18, 3 Courses £22
Herb roasted Suffolk half chicken, bread sauce
All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy
Vegetarian Wellington, vegetarian gravy (v)
All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy
Slow roast pork belly, apple sauce
All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy
Roast rump of beef, horseradish
(£2 supplement)
All served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy
2 Courses £18, 3 Courses £22
Double chocolate cheesecake
Sticky ginger sponge, poached pear, vanilla ice cream
West country cheddar cheese, biscuits
Cheese & Tomato Pizza
6
Mini fish and chips
7
Two Scoops of ice cream and chocolate sauce
PROSECCO SPUMANTE NV
6.20 28.25
AZZILLO • ITALY
PIAZZA GRANDE SPARKLING ROSE BRUT NV
6.20 28.25
CANTINE DI CARPI • ITALY
PROSECCO SPUMANTE SUPERIORE NV
200ML MINI BOTTLE 9.60
BORTOLOTTI • ITALY
CLASSIC CUVEE BRUT ‘HINDLEAP’ NV
49.00
BLUEBELL VINEYARDS • ENGLAND
RESERVE ROSE NV
49.00
HAWKINS BROS • ENGLAND
EXTRA BRUT NV
49.00
CHAMPAGNE GOSSET • FRANCE
LA CUVEE BRUT NV
62.00
CHAMPAGNE LAURENT PERRIER • FRANCE
GRENACHE BLANC 2018
3.85 5.15 19.50
LA LOUPE • FRANCE
SAUVIGNON BLANC 2018/19
4.60 6.10 23.50/ 47.00 (Magnum)
LA PLAYA VINEYARDS • CHILE
PICPOUL DE PINET 2018
5.25 7.00 27.75
SEL ET DE SABLE • FRANCE
PINOT GRIGIO ‘PORTENOVA’ 2018
4.85 6.30 24.75
SACCHETTO • ITALY
SAUVIGNON BLANC 2018
6.20 8.30 32.50
MOMO • NEW ZEALAND
MACON LUGNY ‘LES GENIEVRES’ 2017/18
5.05 6.60 32.75/ 65.50 (Magnum)
LOUIS LATOUR • FRANCE
CHENIN BLANC 2018/19
4.70 6.15 23.95
BACKSBERG ESTATE CELLARS • S. AFRICA
GAVI DI GAVI 2018
37.50
CANTINE VOLPI • ITALY
CHARDONNAY 2016
28.50
WAKEFIELD ESTATE • AUSTRALIA
ALBARINO 2017/18
34.00
GENIO Y FIGURA • SPAIN
CHABLIS 2017
42.50
SIMONNET-FEBVRE • FRANCE
CHARDONNAY RESERVE 2018
5.10 6.55 25.50
VIU MANENT • CHILE
GRENACHE OF BAROSSA ROSE 2018/19
5.35 7.25 28.00/ 56.00 (Magnum)
ROGERS & RUFUS • AUSTRALIA
CINSAULT LANGUEDOC ROSE 2018
4.25 5.65 21.75
LA VIGNEAU • FRANCE
PROVENCE ROSE ‘GOLD LABEL’ 2017/18
34.50
CHATEAU DE FONSCOLOMBE • FRANCE
WHISPERING ANGEL PROVENCE ROSE 2018
40.00
CHATEAU D’ESCLANS • FRANCE
SHIRAZ CABERNET SAUVIGNON 2017/18
8.85 5.15 19.50
TERRE D’OR • FRANCE
VEGA TINTO 2016
26.50
DFJ VINHOS • PORTUGAL
SHIRAZ 2016
5.50 7.40 28.50
WAKEFIELD ESTATE • AUSTRALIA
BORDEAUX SUPERIEUR ‘MERLOT’ 2016
5.35 7.25 28.00
CHATEAU LE BRETON • FRANCE
MALBEC GRAN RESERVA 2017
5.65 7.60 30.00
VIU MANENT • CHILE
RIOJA CRIANZA ‘ARIENZO’ 2016
6.10 8.20 32.00
MARQUES DE RISCAL • SPAIN
PINOT NOIR ‘VALMOISSINE’ 2016
5.85 7.90 31.25/ 62.50 (Magnum)
LOUIS LATOUR • FRANCE
MONTAGNE SAINT EMILION 2015/16
36.00
CHATEAU GACHON • FRANCE
CHIANTI CLASSICO RISERVA 2015
40.00
BANFI • ITALY
SANTENAY 2017
45.00
SANTENAY 2017 LOUIS LATOUR • FRANCE
MONTEPULCIANO D’ABRUZZO RISERVA 2016
5.00 6.60 25.95
TORRE DEL COLLE • ITALY
CABERNET MERLOT ‘ROCKY ROAD’ 2015
6.80 9.30 35.00
MCHENRY HOHNEN • AUSTRALIA
CARIGNAN ‘VIEILLES VIGNES’ 2017/18
23.00
ROCHE DE BELANNE • FRANCE
FLEURIE 2017
38.00
HENRY FESSY • FRANCE
TEMPRANILLO 2016/17
27.25
WINE & ROSES • SPAIN
MERLOT 2017
47.00
LA PLAYA VINEYARDS • CHILE
LATE HARVEST RIESLING 2013
8.50 23.50
SERESIN • NEW ZEALAND
VIOGNIER 2018
26.50
DOMINIO DE PUNCTUM • SPAIN
VINHO VERDE 2018
5.35 7.25 28.00
AB VALLEY WINES • PORTUGAL • 11.5% ABV
MERLOT RESERVE 2018
4.75 6.20 24.25
VIU MANENT • CHILE
MALBEC ‘PATAGONIA SELECT’ 2017
37.50
FAMILIA SCHROEDER • ARGENTINA
SAINT VERAN 2017
38.75
LOUIS LATOUR • FRANCE
CHARDONNAY ‘BURNSIDE’ 2015
43.50
MCHENRY HOHNEN • AUSTRALIA
RIOJA RESERVA 2014/15
39.50
MARQUES DE RISCAL • SPAIN
MERLOT 2013
36.50
MORGENHOF ESTATE • S.AFRICA
MARGAUX CRU BOURGEOIS 2014
59.50
CHATEAU ANGLUDET • FRANCE
PINOT NOIR ‘RACHEL’ 2014
46.00
SERESIN • MARLBOROUGH, NZ
3 course £30 | 2 course £24
Mixed mushroom, truffle and herb risotto (vg)
Prosciutto, fig, mozzarella, rocket
Smoked salmon, fennel and celeriac
Fillet of cod, sauteed potatoes, grain mustard sauce.
Roast aubergines, artichokes and smoked peppers, olive dressing (vg)
Half roast corn fed chicken, watercress, aioli, fries
Westcombe Cheddar cheese, chutney, biscuits (v)
Vegan chocolate mousse, honeycomb, pistachios (vg)
Sticky toffee sundae, berries, caramel sauce (v)
£20 per board – 10 of the same item - Select a maximum of 8 choices that tickle your fancy
Beef sliders, cheese, gherkins
Mini fish and chips, tartare sauce
Mushroom and parmesan arancini, truffle mayonnaise (v)
House made sausage rolls
Vegan slider, avocado salsa (vg)
Ham hock and cheddar croquettes
Pigs in blankets corn dogs, ranch sauce
Beetroot hummus, mint, dukkah and pitta bread (vg)
Buffalo cauliflower, hot sauce (vg)
Smoked salmon and cream cheese crisp breads
£25 per person - A shared selection of all the below - minimum order 10 people
Antipasti – prosciutto, salami, bresaola, mozzarella, artichokes, olives
Warm salad of pearl barley, cauliflower, squash, herbs, pomegranate, vegan yoghurt dressing (vg)
Slow cooked corn fed chicken, button onions, white wine and tarragon
Pilaff rice (vg)
Watercress and green leaf salad (vg)
Cheese and biscuits (v)
Seasonal fruit salad (vg)
v = vegetarian vg = vegan Please let us know if you require information on any of the ingredients we use.
BORDEAUX CASK AGED NEGRONI
8
Tanqueray, Gancia Rosso Vermouth, Bitters liqueur
PERSIAN LIME & NORI MARGARITA
8
Don Julio Blanco, Agave syrup, Persian lime
£5 Margarita Mondays
SALTED CARAMEL OLD FASHIONED
8
Bulleit Bourbon, Salted Caramel, Wakame & Sansho Bitters
BLACK CHERRY & AMARETTO SOUR
7.5
Bulliet Bourbon, Black Cherry Liqueur, Amaretto
HIPPO SPRITZ
8
Goji Berry Liqueur, Prosecco, a Dash of Orange Bitters
APEROL SPRITZ
8.5
Aperol, Prosecco, Soda Water
KETEL ONE BOTANICALS
7.5
Grapefruit & Rose, Cucumber & Mint, Peach & Orange Blossom with Soda Water
TANQUERAY
really? How can a house gin be this good?
BOMBAY SAPPHIRE LONDON DRY GIN
SIPSMITH LONDON DRY
PORTOBELLO ROAD LONDON GIN
TANQUERAY TEN
BULLDOG
GIN MARE - MEDITERRANEAN GIN
MONKEY 47 DRY GIN
ELEPHANT
supporting our fellow friends. For every bottle, Elephant donates 15% of profit to Elephant conservations
PINKSTER
very yah
WHITLEY NEIL ELDERFLOWER
HENDRICK'S
BATHTUB OLD TOM
BATHTUB OLD TOM
WARNERS RHUBARB GIN
SEEDLIP NON ALCOHOLIC SPIRIT
KETEL ONE
SIPSMITH SIPPING VODKA
BLACK COW PURE MILK VODKA
ZUBROVKA
KETEL ONE CITROEN
GREY GOOSE
CHASE
BELVEDERE
for tropical vibes, pair with a ginger beer from the twins at Double Dutch
PAMPERO BLANCO
PAMPERO ESPECIAL
KRAKEN BLACK SPICED
HAVANA CLUB 7 YEAR OLD
DIPLOMATICO RESERVA EXCLUSIVA
GOSLING BLACK SEAL DARK RUM
SAILOR JERRY SPICED
APPLETON ESTATE
JOHNNIE WALKER BLACK LABEL WHISKY
THE FAMOUS GROUSE SCOTCH WHISKY
HAIG CLUB SINGLE GRAIN
JOHNNIE WALKER GOLD RESERVE
TALISKER 10 YEAR OLD MALT WHISKY
LAGAVULIN 16 YEAR OLD SINGLE MALT SCOTCH
OBAN 14 YEAR OLD SINGLE MALT SCOTCH WHISKY (PEATED)
GLENFIDDICH SINGLE MALT SCOTCH WHISKY AGED 12 YEARS
COPPER DOG BLENDED MALT WHISKY
ROE & CO - BLENDED IRISH WHISKEY
JAMESONS
KINAHAN’S
this is amazing. Go on, try it
NIKKA FROM THE BARREL
CANADIAN CLUB BLENDED CANADIAN WHISKY
BULLEIT KENTUCKY STRAIGHT BOURBON WHISKEY
BULLEIT BOURBON RYE
JACK DANIEL'S TENNESSEE WHISKEY
tequila, a whole squeezed lemon and sparkling water - the way to go
DON JULIO BLANCO
DON JULIO ANEJO
DON JULIO REPOSADO
PATRON XO CAFÉ
MEZCAL UNION
CASAMIGOS REPOSADO
LUXARDO SAMBUCA
HENNESSEY VS
DUPONT VSOP CALVADOS
JANNEAU VSOP ARMAGNAC
MARTELL XO
HENNESSEY VSOP
MARTINI DRY VERMOUTH
MARTINI BIANCO
MARTINI ROSSO
APEROL
POCOCELLO LIMONCELLO
CAMPARI
BAILEYS
COINTREAU
DISARONNO AMARETTO
JAGERMEISTER
KHALUA
TIA MARIA
SIPSMITH LONDON CUP
SOUTHERN COMFORT
Let us talk you through our amazing beers on tap. We are very proud of them.
PERONI 330ml
5.1
CORONA 330ml
4.5
BREWDOG NANNY STATE 330ml
HAMBLETON GLUTEN FREE LAGER 500ml
5.2
REKORDELIG STRAWBERRY AND LIME 500ml
4
REKORDELIG BOTANICALS LIME AND MINT 330ml
4
CRABBIES GINGER BEER 500ml
4.3
DUVEL STRONG BLONDE ALE 330ml
8.5
BLUE MOON 330ml bottle
5.4
BULMERS ORIGINAL 500ml bottle
4.5
HEINEKEN 0.0 330ml bottle
but not in flavour
GINGERELLA
LEMONY LEMONADE
EAGER JUICE
TURNER AND HARDY TOMATO JUICE
the best we’ve tasted
REAL KOMBUCHA ROYAL FLUSH
REAL KOMBUCHA SMOKE HOUSE
REJUCE
Cold pressed juice, 100% natural ugly fruit and wonky vegetables (various flavours available).
GINGER BEER
or just on their own
DOUBLE DUTCH INDIAN TONIC
DOUBLE DUTCH SKINNY TONIC
DOUBLE DUTCH CRANBERRY TONIC
DOUBLE DUTCH POMEGRANATE & BASIL
DOUBLE DUTCH CUCUMBER & WATERMELON
the perfect twin to your spirit!
Use our online form below to book your table.
We’ll be in touch to confirm.
By joining the Hippo Herd you will receive occasional updates and offers from Hippo Inns. Your details will be stored in accordance with the Data Protection Act and we promise not to share your details with anyone else.
You may unsubscribe from Hippo Inns at any time by clicking on the unsubscribe button at the bottom of the email.
Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586